Garlic Card Turquoise

GarlicCard is a Swedish invention for grating garlic quickly and easily. GarlicCard lets everyone enjoy fresh garlic whithout bothering with hard-to-clean garlic presses, razor-sharp graters or time-consuming chopping.

Where did the idea for GarlicCard come from?

The idea behind the Garlic Card was born in chef Herman Rasmuson’s home kitchen. The simple task of grating garlic had caused him and other chefs trouble for ages. “When I watched experienced professionals beating garlic in a plastic bag or trying to mash cloves with the edge of a knife, I knew that something had to be done!”. Out of desperation he started using his credit card to grate garlic. The result was perfect and the foundations for the Garlic Card were laid.

What's new about the new GarlicCard?

The first version retained the shape of the credit card and quickly became a sales success. However, after talking to users around the world, like Steve from the UK who had very big hands, Herman felt that there was still room for some improvement. The new version has a handier shape and is reminiscent of a skateboard with a larger and sharper grating edge. Of course, it is still easy to clean by hand and in the dishwasher.

Who is Herman Rasmuson?

Herman Rasmuson is a passionate innovator, entrepreneur, communicator and chef. He has run a number of restaurants, competed in “Årets viltkock” (Game meat chef of the year) and written several cookbooks. Recently, he was chosen to represent Sweden in the world championship of cookbooks, “Gourmand Cookbook Awards” (in the category Best Cookbook of the Year). He used to run the communications office Lajm and now works in communications, among other things, in his own company, Herr Rasmusons Matbyrå.

CDU contains the following colour mix of 60 pieces: 10 x Red, Pink, Turquoise, Yellow, Black & Kiwi Green.

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